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Cowboy Quiche is a Southwestern-inspired breakfast dish that pairs the classic French quiche with the bold flavors of the cowboy lifestyle. Its sturdy crust, packed with the coarsely ground texture of cornmeal, creates a rustic foundation for the rich, savory filling. The heart of the quiche lies in its hearty combination of ground beef, seasoned with the tantalizing blend of chili powder, cumin, and cayenne. This harmony of flavors dances across your palate, evoking the spirit of the vast open ranges. Topped with layers of shredded cheddar cheese, this quiche emanates comforting warmth and culminates in a symphony of textures, fusing the Southwest’s fiery soul with the familiar delights of a traditional breakfast.