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The Curious Case of the Freezer Bones

Imagine a peculiar ritual: tucking animal bones into your freezer. While it may seem puzzling, a growing number of home cooks are embracing this practice. But why?

Bones hold a treasure trove of nutrients, and when cooked, they release a rich broth filled with collagen, gelatin, and amino acids. These compounds support joint health, improve skin elasticity, and boost the immune system.

Whether you’re simmering a pot of comforting bone broth or adding it to gravies for extra depth, keeping a bag of bones in your freezer ensures that you have a pantry staple ready to nourish your body and delight your palate.

Your oven’s internal thermometer is often inaccurate. To ensure your dishes are cooked accurately and safely, use an external oven thermometer. These 5 thermometers offer precise readings, ensuring your oven is always telling the truth.