Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

There’s something magical about the combination of creamy pasta, vibrant greens, and the tangy sweetness of sun-dried tomatoes. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is the perfect balance of indulgence and freshness, making it an ideal weeknight dinner or a dish to impress guests. It’s quick to prepare, requires minimal ingredients, and delivers a restaurant-quality meal in the comfort of your own kitchen.

The sun-dried tomatoes add a rich, concentrated flavor, while the cream sauce brings a velvety texture that clings beautifully to the spaghetti. Fresh spinach adds a pop of color and a boost of nutrients, making this dish as wholesome as it is delicious. Let’s dive into the recipe!

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Ingredients (Serves 4)

• 12 oz (340g) spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (packed in oil), thinly sliced
• 1 cup heavy cream (or substitute with half-and-half for a lighter version)
• 1/2 cup grated Parmesan cheese, plus extra for serving
• 3 cups fresh spinach leaves
• 1/4 tsp red pepper flakes (optional, for a hint of heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, for garnish

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Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti and set aside.

Step 2: Prepare the Sauce

1. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
2. Stir in the sun-dried tomatoes and cook for another 2 minutes, allowing their flavors to meld with the garlic.
3. Reduce the heat to low and pour in the heavy cream. Stir gently to combine, then let the sauce simmer for 2-3 minutes until it thickens slightly.

Step 3: Combine Pasta and Sauce

1. Add the cooked spaghetti to the skillet, tossing it in the sauce until evenly coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
2. Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy, glossy texture.

Step 4: Add the Spinach

1. Gradually add the fresh spinach to the skillet, folding it into the pasta until it wilts. This should take about 2-3 minutes. The spinach will shrink significantly, so don’t be shy with the amount!
2. Season the dish with salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.

Step 5: Serve and Garnish

1. Divide the pasta among serving plates or bowls. Top with an extra sprinkle of Parmesan cheese and a few fresh basil or parsley leaves for a burst of color and freshness.
2. Serve immediately with a side of crusty bread or a simple green salad for a complete meal.

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Tips for Success

• Sun-Dried Tomatoes: If your sun-dried tomatoes are packed in oil, use some of that oil in place of regular olive oil for an extra layer of flavor.
• Cream Substitute: For a lighter version, you can use half-and-half or even coconut milk for a dairy-free alternative.
• Add Protein: Feel free to add grilled chicken, shrimp, or Italian sausage to make this dish even heartier.
• Spinach Swap: If you don’t have fresh spinach, kale or arugula make excellent substitutes.