Roasted Cabbage-Steak Spanakopita Melts Are the Vegetarian Dinner of Your Dreams

Those roasted cabbage-steak spanakopita melts are a amusing, melty spin at the classic Greek dish. Each cabbage steak is topped with a creamy spinach aggregate before hitting the broiler. We adore the savory flavor that smoked Cheddar cheese adds to the dish, however ordinary sharp Cheddar works simply as properly.

Ingredients

• 1 small head green cabbage (2 pounds)
• 3 tablespoons greater-virgin olive oil, divided
• ¾ teaspoon grated garlic (from 1 massive garlic clove), divided
• ½ teaspoon dried oregano
• ½ teaspoon ground pepper, divided
• ¼ teaspoon salt
• 3 huge scallions, sliced (about ½ cup), veggies and whites separated
• 1 (11-ounce) package baby spinach (about 11 cups)
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped sparkling flat-leaf parsley
• 2 teaspoons grated lemon zest
• ½ cup part-skim ricotta cheese
• 6 tablespoons crumbled feta cheese
• ⅓ cup shredded smoked Cheddar cheese

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Instructions

Step 1: Prep & Roast the Cabbage Steaks

1. Preheat oven to 400°F. Line a huge rimmed baking sheet with foil.
2. Remove and discard any broken outer leaves from cabbage; trim off stem.
3. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Trim any extra core that isn’t always holding the steaks together.
4. Place the steaks at the prepared baking sheet.
5. Stir 2 tablespoons oil and ¼ teaspoon garlic collectively in a small bowl. Brush the tops of the cabbage steaks with the oil combination.
6. Sprinkle with ½ teaspoon oregano and ¼ teaspoon pepper.
7. Roast, rotating the pan from the front to back and flipping the cabbage halfway via, till browned and gentle, about 40 mins.
8. Sprinkle with ¼ teaspoon salt.

Step 2: Prepare the Spinach Mixture

1. About 15 minutes before the cabbage is carried out, warmth the closing 1 tablespoon oil in a huge nonstick skillet over medium-high warmth.
2. Add scallion whites; cook dinner, stirring regularly, until softened, approximately 1 minute.
3. Add 11 ounces spinach, in batches; cook, stirring constantly, until wilted, 6 to 7 mins.
4. Stir in 1 tablespoon dill, 1 tablespoon parsley, 2 teaspoons lemon zest, scallion greens and the final ½ teaspoon garlic and ¼ teaspoon pepper.
5. Cook, stirring constantly, till the garlic is aromatic, about 1 minute.
6. Transfer the aggregate to a medium blending bowl.
7. Stir in ½ cup ricotta and 6 tablespoons feta.

Step 3: Assemble & Broil

1. Increase oven temperature to broil.
2. Spoon about ½ cup spinach aggregate on pinnacle of every cabbage steak and pinnacle every with 1 heaping tablespoon Cheddar.
3. Broil till the cheese melts and starts to lightly brown, approximately 2 mins.