By handert

March 13, 2025

0

Big Mac Wraps: The Ultimate Homemade Twist on a Fast Food Classic

Categories : Uncategorized

Craving the iconic flavors of a Big Mac but want something a little lighter, fresher, and easier to make at home? Enter Big Mac Wraps—a fun, handheld version of the beloved McDonald’s classic that’s perfect for lunch, dinner, or even a party snack. These wraps pack all the signature Big Mac flavors—juicy beef, melty cheese, tangy special sauce, crisp lettuce, and pickles—into a convenient tortilla wrap. Plus, they’re customizable, healthier, and ready in under 30 minutes!

Whether you’re feeding a family, meal prepping, or just looking for a creative way to enjoy your favorite fast-food flavors, these Big Mac Wraps are a guaranteed hit. Let’s dive into the recipe and bring the drive-thru experience to your kitchen!

Ingredients (Makes 4 wraps)

For the Filling:

  • 1 lb (450g) ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp finely minced onion (optional)

For the Wraps:

  • 4 large flour tortillas (or lettuce wraps for a low-carb option)
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced white onion
  • 8-12 dill pickle slices
  • 1/4 cup sesame seeds (optional, for garnish)

Instructions

Step 1: Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, breaking it up into small crumbles with a spatula.
  2. Season the beef with salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked through, about 8-10 minutes. Drain any excess grease and set aside.

Step 2: Make the Special Sauce

  1. In a small bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, onion powder, and minced onion (if using).
  2. Mix well until smooth and creamy. Taste and adjust seasoning if needed. This sauce is the star of the show, so don’t skip it!

Step 3: Assemble the Wraps

  1. Warm the tortillas slightly in the microwave or on a skillet to make them more pliable.
  2. Spread a generous tablespoon of the special sauce onto the center of each tortilla.
  3. Layer the cooked ground beef, shredded lettuce, shredded cheddar cheese, diced onion, and pickle slices evenly over the sauce.
  4. Sprinkle sesame seeds over the filling for that classic Big Mac touch.

Step 4: Roll and Serve

  1. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a wrap.
  2. Slice the wraps in half diagonally for easier eating, or serve them whole.
  3. Serve immediately with extra special sauce on the side for dipping.

Tips for Success

  • Customize It: Add sliced tomatoes, bacon, or even a fried egg for extra flavor. You can also swap the beef for ground turkey or plant-based crumbles for a lighter or vegetarian version.
  • Low-Carb Option: Use large lettuce leaves (like butter lettuce or romaine) instead of tortillas for a keto-friendly version.
  • Meal Prep Friendly: Prepare the special sauce and cook the beef ahead of time. Store them in the fridge for up to 3 days, then assemble the wraps when ready to eat.
  • Kid-Friendly: Let the kids build their own wraps for a fun, interactive meal.